Since Spain, especially southern Andalusia, is famous for producing delicious olives, there is no doubt that it has meals or desserts that depend mainly on its oil, which we will find in the lemon and olive oil cake, which is one of the most famous and prepared sweets on most occasions .
Spanish lemon and olive oil cake
The Spaniards usually eat this cake after dinner or as an afternoon snack along with a cup of coffee or a cup of tea , in addition to that you can replace the lemon flavor with other flavors you prefer, such as orange, carrots or almonds.
| Preparation time | cooking time | Quantity |
| 15 minutes | 30 minutes | 4 persons |
Spanish lemon and olive oil cake ingredients
| Type | Quantity |
| Multipurpose flour | 3 cups |
| baking powder | 3 spoons |
| Green lemon peel | two tablespoons |
| Lemon juice | Half a cup |
| Original olive oil | Half a cup |
| butter | two tablespoons |
| ground almonds | Half a cup |
| sugar | Cuban |
| egg | 2 |
| Yogurt | a cup and a half |
How to make a Spanish lemon and olive oil cake
The first step : We start by preheating the oven at 200 degrees Celsius.
Step two : Meanwhile, we mix the flour with ground almonds, sugar and baking powder in a bowl together, then add the lemon peel to them and mix it well with our hands.
Step three : In a separate bowl, put the beaten eggs with sugar and lemon juice, and finally add the olive oil, mix it, then put it on top of the first mixture, and continue mixing well using a spoon.
Step four : We put butter paper in the oven tray, then add the mixture to it and put it in the oven for 30 minutes until it is ready to eat.
Comments
Post a Comment