How to make spaghetti carbonara
The spaghetti carbonara dish is considered one of the most favorite dishes of the Italian people, as almost no restaurant there is devoid of this dish, as it tastes delicious and distinctive, and the method of preparation does not take more than 30 minutes only.
Ingredients for Spaghetti Carbonara
| Type | Quantity |
| Spaghetti | can |
| egg | 2 |
| black pepper | sprinkle |
| Parmesan cheese | 200 gr |
| salt | sprinkle |
| olive oil | spoon |
| Beef bacon | 100 gr |
How to make spaghetti carbonara
The first step
Place a large pot of lightly salted water (no more than 1 tablespoon of salt) over high heat, and bring to a boil.
The second step
Meanwhile, put eggs and Parmesan together in a bowl, add salt and black pepper, and mix well.
The third step
Heat the oil in a frying pan to fry the bacon until it is cooked, then remove from the heat and set aside.
The fourth step
Add spaghetti to boiling water and leave until soft.
Fifth step
When the spaghetti is done, we drain it and add it to the cheese pan and sauté over low heat for two minutes before adding the bacon.
Sixth step
We pour the spaghetti into the serving dishes, with the possibility of sprinkling a little grated cheese on top of the dish for decoration.
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